Tuesday, January 4, 2011

Apricot and Soy Glazed Turkey Meatloaf

Sarah made us some double-beatloaf last night. I was extra pumped, as we haven't had it in forever. She usually tops it with a mango chutney, but this time she used an apricot and soy glaze. Let's just say, it was f'n good! It didn't hurt that it paired very well with the Magic Hat #9 I was drinking too!

The meatloaf included chopped onion, carrots, tons of great spices, y'know all the stuff that makes for a great meal. She also served an awesome pureed squash, mixed with cinnamon and Lawry's season salt. It should be noted, it was made without any fat - butter, etc. and was out of this world (if you like squash). She also served sauteed potatoes, which were good as well!

Head on over to the Pinkshoe Diaries to get the recipe! It's worth a try, especially if you're trying to lessen your red meat intake, or if you simply don't eat beef.

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