2010 Bacon & Beer Festival

This past weekend, Sarah, Peter, Peter’s friend Jessica, and I went to the 2010 Bacon & Beer Festival in Southie. When I first heard about it, I was psyched. I mean, c’mon…Who doesn’t love bacon? Who doesn’t like beer? What would the two be like if paired together? What would it taste like if the two were used to make a beer? Well, we certainly found out!

Fortunately for the four of us, we got there early! When we first arrived, there were maybe 20 hardcore bacon and beer fans waiting in line. After a 15 minute walk to find an ATM, I returned to find the line in a serpentine fashion around the building. I asked one of the workers how many tickets were sold, and was astonished (or not so much) to find out that they sold almost 1500 tickets. We knew we had to make a plan of attack, so that we could get some food and beer before the place started to get packed.

This was aproximately one hour after the doors opened

The event featured close to 20 brewers, including some of our favorites- Cape Ann Brewing, Smuttynose Brewing Co., Mayflower Brewing Co, Magic Hat, Mercury Brewing Company (Ipswich), Harpoon, and several more. Some of Boston’s great restaurants were featured too, which made some truly delicious food! I know my personal favorite was from Picco Restaurant, which was a spicy, pulled pork chili. It paired very well with Cape Ann’s Fisherman’s Tea Party, which is a barley wine which uses three types of tea- the same ones which were dumped during the Boston Tea Party.

It wasn’t long before we ran into my buddy Josh, who is a fellow home brewer, and his girlfriend Brynn. I actually brewed my first batch with Josh in early 2009, and he’s helped out with some tips over the past few months since I’ve been brewing.

We have to point out that both Cape Ann Brewing and Mercury Brewing Company had the best beer delivery mechanisms- Cape Ann’s was an old converted VW Bus, and Mercury’s was a converted Chevy box truck, which both had external tap handles, drawing from their kegs located on the inside.

Ipswish Ale & Stout

Besides the awesome Fisherman’s Tea Party barleywine, the best blended beer (as we’ll call it) belonged to Harpoon Brewery. They made a special beer for the event, their Bacon Bock, which was actually very good.

It had a subtle smoky bacon flavor, but didn’t mask the body of the bock itself. I wonder if we can find it anywhere to enjoy at home? Smuttynose Brewing Co. also had a bacon beer, which was their Old Brown Dog Ale with Bacon. Maybe it was because I’ve had, and thoroughly enjoy the Old Brown Dog Ale, that I was not quite a fan of the version with beer, but I give them full marks for trying it out!

While we felt the overall beer selection was very good, as was the food that we tried, we felt that there were far too many people there. Unlike Lam Jam, which was on the smaller side and saw no lines at any stations, the Bacon and Beer Festival had many lines once everyone was inside. I’m not saying we didn’t have a good time- we certainly did; however, it could have been more enjoyable with about 500 less people. Although, I have to hand it to the dude from Mayflower Brewing Co. and the woman from Pretty Things Beer & Ale Project for recognizing me from Lamb Jam.

From Lamb Jam 2010

Tuesday Night Tasting- Fireman’s Pail Ale & Brewmaster’s Series Coffee Stout

So because I love beer so much, I decided once again to do two different beers. Truthfully, they've been sitting in my refrigerator for several weeks (which is quite an oddity for me), so I figured it was time to try them!

Pennichuck Brewing Co. – Milford, NH
Fireman’s Pail Ale, American Pale Ale
1 pint 6oz (650ml)

I finally picked this beer up at Curtis Liquors in Weymouth, MA a few weeks ago. I had heard about Pennichuck Brewing Co. before, but hadn't had any of their beers, so I figured I'd try it out.

As I mentioned, the Fireman’s Pail Ale was my first beer from this small brewery out of southern New Hampshire. From the pour, I had a feeling I was in for a treat. It has a nice amber color, with a minimal head. It’s definitely a malty brew, with soft bitterness (but not overly hoppy), with subtle caramel tones. It has a dry, sweet aftertaste, but not very overbearing with sweetness. It’s not a fruity beer by any nature, but has some similar characters, such as the sweetness.



It also has a malty and caramel fragrance. It’s lightly carbonated and doesn’t blow you over like some American Pale Ales. It’s a good beer, but would probably be best served with food such as a burger, fish & chips, or a sandwich.

I was looking forward to trying more beers by Pennichuck Brewing Co. and perhaps visiting their brewery over the course of the summer; however, I read online that they closed their brewery in late 2009. The bottle I purchased unfortunately didn’t have a date on it, which means the beer probably wasn’t so fresh.

Let this be a reminder that it's incredibly important to check the freshness dates, or dates the beer was bottled, to insure you get the best flavor. The beer can go stale, or the ingredients can turn bad, producing off flavors.

Long Trail Brewing Co. – Bridgewater Corners, VT
Brewmaster’s Series Coffee Stout
Fermented with Vermont Coffee Co.’s coffee
8% ABV, 50 IBU, 1 pint 6 oz.

Long Trail Brewing Co. is one of my favorite breweries, not just in New England. So, when I saw this Coffee Stout, I knew I had to try it!



This beer pours a creamy, smooth brew with a medium brown head. The beer itself is a dark rich black, as you can see. It has a full bodied mouth feel, and is mildly bitter- which is often common with stouts.

Sarah and I both agreed that it would make for one hell of a coffee ice cream beer float! It has a slight hint of vanilla, and leaves a pleasant coffee aftertaste. This stout would be paired well with a premium chocolate, or ice cream…you could always substitute it for your morning cup of Joe too!

SO, I will do my very best to make sure next week's Tuesday Night Tasting arrives on time. I have had a very special beer that I have been waiting to try, White Birch Brewing's Wrigian, which is a Belgian Style Ale. I'm making a trip up to New Hampshire next weekend, and will be stopping by Bert's Better Beers in Hooksett again, to restock my beer fridge, and make sure I have ample beers for the Tuesday Night Tastings.

Brewer's Association 2009 Top 50 Breweries

The Brewer's Association posted their 2009 Top 50 Breweries Lists last Wednesday, in Boulder, CO. The BA compiled two separate lists: the Top 50 Craft Brewing Companies, which are made up of small and independent companies, and the Top 50 Overall Brewing Companies. Craft brewers make up over 75% of the list!

Where do your favorite New England breweries rank on the Top 50 Craft Brewing Companies list you ask? Well...

#1 Boston Beer Co. Boston, MA
#8 Magic Hat Brewing Co. Burlington, VT
#10 Harpoon Brewery Boston, MA
#21 Shipyard Brewery Portland, ME
#25 Long Trail Brewing Co. Bridgewater Corners, VT

Or how about the Top 50 Overall Brewing Companies?

#5 Boston Beer Co. Boston, MA
#15 Magic Hat Brewing Co. Burlington, VT
#17 Harpoon Brewery Boston, MA
#31 Shipyard Brewing Co. Portland, ME
#35 Long Trail Brewing Co. Bridgewater Corners, VT

I'd say that's a pretty impressive listing. They're competing against some truly great breweries in California, and the Pacific Northwest, and of course others throughout the US.

Check out the full listing at the Brewer's Association website!

Tuesday Night Tasting- Smuttynose Big A IPA & Shipyard XXXX IPA

Today we'll feature two beers, as last week's Tuesday Night Tasting got pushed back to today....

Smuttynose Brewing Co. - Portsmouth, NH
Big A IPA
American Double / Imperial IPA
9.4 % ABV, 12 oz.

This is a full-bodied, India Pale Ale, which features a fresh, piney, floral aroma. The flavor certainly matches the aroma, and the initial though is HOPS. Upon the initial sip, you’ll notice that it is rather bitter; however, it’s a subtle bitterness. Unlike other big IPAs, this one doesn’t punch you in the face with hops. While it’s bitter, it doesn’t linger.



The bottle I picked up at Bert’s Better Beers in Hooksett, NH was bottle conditioned in March of 2010. Although it was amazingly fresh, this may have contributed to it being low in carbonation. It appears to be unfiltered, but it has a mellow orange hue. It hangs bitter in your mouth, but once you have swallowed it, the bitterness is gone. It certainly makes you want to drink some more!

This is certainly a great beer in the Smuttynose line up!

Shipyard Brewing Co. - Portland, ME
Pugsley’s Signature Series - Shipyard XXXX IPA
9.25 % ABV, 70 IBU
12 oz (also available in 22 oz or on Draft)

This was another beer I picked up from Bert’s Better Beers a few weeks back. I had tried the Pugsley’s Signature Series Barley Wine and Imperial Porter after visiting the Shipyard Brewery last year, and enjoyed both, so I was excited to try the XXXX IPA.



This beer is extremely drinkable! It has a great amber color, with a minimal head. It’s not overly bitter, despite the 70 IBUs. It has a sweet mix of malt and hops. It’s a great new beer to the Signature Series!

It had subtle carbonation, and doesn’t fill you up. It’s another IPA for people looking to get into the style, and would go great with some bar-b-que or a nice grilled steak.

Adventures in Home Brewing- 4th Edition

Because I had put off brewing last weekend, I knew I had to do it this weekend. SO, I decided to brew this morning! Unfortunately I was woke up around 8am by Sarah, who is known to get up early on days off, and I decided to get things done early.

Some quick stats:

Style: Belgian Wit
Ingredients:
6lbs Weizenmalt (wheat & malt) from Williams Brewing
2oz. Sterling Hop Pellets, Alpha Acid = 6%
125ml Belgian Wit (Activator Wyeast) yeast
Original Gravity = 1.042% @ 78% F

I typically start off brewing with about 3 to 3 1/2 gallons of water, to make my wort.


Adding the malt extract to the boiling water

I was going to add a second variety of hops, but I opted to simply use the extra ounce of Sterling hops that I had already opened. It's my intention to perfect my own recipe of this particular style, seeing how it's one of my favorites- so the next time I brew, I'm going to change the type of hops and yeast, until I find a combination of ingredients I like.

I should mention that this is my first non-kit beer. In addition, it's also my first time using the Activator Wyeast. I've heard very good things about the Wyesast from a few of my friends who brew, so I'm quite excited to see how this turns out.



I'm still trying to find ways to make my brewing experience both easier and quicker, which will soon come in the way of an immersion wort chiller. This will mean I can pitch the yeast (add it to the cooled wort) sooner, which will aid in the fermentation process.



I'm also going to try a secondary fermentation with this beer, in addition to dry hoping with an ounce of German Hallertau Hop pellets. The secondary fermentation will help with the quality and clearity of the beer, and the dry hoping will add to the aroma of the beer. I had planned on adding an ounce of bitter orange peel, but figured I'd see how this came out first, and then try it again with the orange peel and probably some coriander.

Speaking of fermentation though, I tasted my Red on Friday night.



It tasted quite nice actually! It had a pale red color, was a bit on the sweeter side- which I find somewhat common in red ales- but unfortunately was not very carbonated. According to The Homebrewer's Companion this could be due to inconsistent and low temperatures. The stat sheet I got with the kit stated it should be between 60-75 degrees, which it was; however, we did have a variation in temperatures over the past three weeks. So, I'll let it condition in the bottle for another week or two before trying it again. I'm hoping the added time will resolve the situation.

I've had issues with over carbonation with my first few batches, so I've tried to reserve a few ounces of priming sugar. It could be that I left out too much, but it didn't seem noticeable at the time. I'm going to assume it was the temperature and we'll go from there.

Adventures in Home Brewing - 3rd Edition

Tonight's the night....

that I try my 3rd concoction- an Irish Red. Truthfully, the kit says it's only a Red, but isn't it more fun to consider it to be an Irish Red? Perhaps there's a subtle difference between the two, but I haven't figured out what it is yet...perhaps someone with more knowledge than me can clue us in.

Well, it just dawned on me moments ago that I have been patiently waiting the minimal three weeks for the beer to condition (carbonate), and now it's on!

You may remember from my last 'Adventures in Home Brewing' post that I had a feeling this would be my finest beer to date. Unlike that monstrosity that I made as my second batch- some may call it an Amber, I call it the worst beer I've ever tasted - this one should come out pretty good. At least I'm hoping that's the case!

With that being said, I'm preparing to brew again either Saturday or Sunday of this weekend. You may not be aware of it, but American Craft Beer Week* is happening May 17-23rd and if I play my cards right, the 4th batch of beer will be ready to drink that week!

Though the Home Brewers Association has a dedicated beer each year, I didn't know about it in time to get the ingredients. Therefore, I'm going to brew what I have (which is somewhat similar). The beer I'm ready to brew will be a Belgian Wit and is going to be my first non-kit beer.

I ordered the ingredients from Williams Brewing, and opted to get a few different malts, yeast, and hop varieties, in order to create something I can "call my own". Though I haven't come up with 100% of the recipe, I'm going to experiment a bit to see how good this beer can be. Once I come up with something I really like, I can consistently brew it. Anyway, it should be interesting and fun. I'll make sure to get some pics and throw them up soon!

*BrewEngland is gearing up for American Craft Beer Week with some exciting stuff. Stay tuned for more information!

Boston Beer Co. & Sam Adams Turns 25!

I have a man crush, and I'm not afraid to tell the world. Jim Koch, founder of Boston Beer Co. and the Samuel Adams brand, is a hero of mine.



Back in 1984, Jim found his great-great-grandfather's recipe in his attic, and began testing it out in his kitchen. On Patriot's Day in 1985, he introduced the world Samuel Adams Boston Lager, and forever changed the history of American beer.

When Jim first started, he didn't have enough money to distribute the beer in kegs or six packs, so he sold and delivered cases of loose bottles to 33 specific bars in Boston. Six weeks after taking Boston Lager public, he won first place at the Great American Beer Festival in Denver, CO. Since then, the company has earned many, many more awards, far too many to list, but you can review their impressive records here.



What's equally as impressive is that Boston Beer Co. has grown so quickly! The climb began in 1985 when they projected sales of 5,000 barrels of beer, and now they ship just under 2 million barrels! Yet still the craft beer industry still only captures a little over 4% of the total domestic beer market, with the major commercial brewers - Anheiser-Busch, Miller, and Molson Coors - produce over 169 million barrels.

What I still can't believe is that so many people drink the major brewers' beers. Though it is true I occasionally drink a Bud or Pabst, I just find these beers incredibly bland and boring. Many craft breweries offer light-ish beers too, which are relatively low in alcohol and very easily drinkable like the Bud Lights, Miller Lights, or Coors Lights of the world (which I believe is the main reason people drink from these companies), but offer more flavor and aren't as watered down as the big beer company's offerings.

I know we've talked about our love for the Samuel Adams brewery, but if you have not been there and either live in the area, or will be visiting Boston, you MUST take a visit to the Jamaica Plain brewery. We've been lucky enough to go on the tour at least five times, including a private tour by Mr. Koch himself. Jim was extremely nice, and you could see how in love he is with beer and his job.

Check out Boston.com for a great article that came out today, where I pulled much of the statistical information.